GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Not in Greece in this article saganaki the cheese is cut into thin blocks after which flamed or fried until it receives a stunning crusty exterior.Kefalotyri or kefalotiri is a tough, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.The end result is often a refreshing, flavorful dip or sauce—your selection, because